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What is a Bavette Steak?
If you’ve never heard of Bavette steak, you’re not alone—but steak lovers are starting to catch on to this underrated cut. Sometimes...
11 hours ago1 min read
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T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
Apr 16, 20181 min read
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Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
Mar 27, 20181 min read
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Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
Mar 27, 20181 min read
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What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
Mar 26, 20182 min read
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