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What is a Bavette Steak?
If you’ve never heard of Bavette steak, you’re not alone. Sometimes referred to as “flap steak,” the Bavette comes from the bottom...
Jul 181 min read


T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
Apr 16, 20181 min read


Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
Mar 27, 20181 min read


Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
Mar 27, 20181 min read


What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
Mar 26, 20182 min read
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