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    Speed up your cooking with the butterfly technique
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    • Aug 15, 2018
    • 2 min

    Speed up your cooking with the butterfly technique

    Part of the fun of grilling is hanging out with friends while the steak cooks. When the butcher asks my husband how thick to cut his...
    56 views0 comments
    Stoke the Coals Margarita Recipe
    Danielle H.
    • Jul 25, 2018
    • 1 min

    Stoke the Coals Margarita Recipe

    We featured this margarita on our craft cocktail menu last year and it was a hit! The roasted jalapeños lend a smokey flavor and the the...
    34 views0 comments
    -
    • Jun 28, 2018
    • 1 min

    Experience choosing your own steak from our meat counter

    Amy, our excellent server, will introduce you to all the cuts in our meat cooler! Just click the image to start the video.
    25 views0 comments
    Memorial Day Grilling Menu
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    • May 25, 2018
    • 2 min

    Memorial Day Grilling Menu

    Even though summer is still almost a month away, Memorial Day weekend is the unofficial start. Just like we put away our winter wardrobe...
    16 views0 comments
    Rhubarb Chutney
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    • May 9, 2018
    • 1 min

    Rhubarb Chutney

    Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try...
    13 views0 comments
    Make Malbec Your Go-To With These Meats
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    • Apr 17, 2018
    • 1 min

    Make Malbec Your Go-To With These Meats

    National Malbec Day is a great time to feature this “workhorse” wine. For me, this is a wine that always gets the job done. It pairs well...
    6 views0 comments
    T-Bone Versus Porterhouse - What's the Difference?
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    • Apr 16, 2018
    • 1 min

    T-Bone Versus Porterhouse - What's the Difference?

    The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
    95 views0 comments
    What is Dry-Aged Steak?
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    • Apr 10, 2018
    • 3 min

    What is Dry-Aged Steak?

    Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...
    15 views0 comments
    Perfect Wine Pairings with Prime Rib
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    • Mar 27, 2018
    • 2 min

    Perfect Wine Pairings with Prime Rib

    At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best...
    9 views0 comments
    Why Rube's only serves corn-fed beef
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    • Mar 27, 2018
    • 1 min

    Why Rube's only serves corn-fed beef

    Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
    21 views0 comments
    Coffee-Rubbed Steak with Mango Salsa
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    • Mar 27, 2018
    • 1 min

    Coffee-Rubbed Steak with Mango Salsa

    A refreshing springtime or summer treat. Also great with leftover steak! For leftovers, simply prepare mango salsa, spoon over sliced,...
    2 views0 comments
    Why you can't get Prime Rib at Rube's Steakhouse
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    • Mar 27, 2018
    • 1 min

    Why you can't get Prime Rib at Rube's Steakhouse

    Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
    163 views0 comments
    Steak and Mushroom Pizza
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    • Mar 27, 2018
    • 1 min

    Steak and Mushroom Pizza

    This is a fun and tasty way to enjoy your leftover Rube's steak, using your smoker, grill or oven! Ingredients 1 tablespoon olive oil • ...
    2 views0 comments
    Whipped Garlic & Parsley Butter
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    • Mar 27, 2018
    • 1 min

    Whipped Garlic & Parsley Butter

    Compound butters are incredibly easy, and greatly enhance the flavor of any of our steaks. This whipped version is our own recipe we use...
    8 views0 comments
    Steak De Burgo
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    • Mar 27, 2018
    • 1 min

    Steak De Burgo

    People are passionate about their De Burgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by...
    56 views0 comments
    What if I don't like steak with a lot of fat on it?
    Danielle H.
    • Mar 26, 2018
    • 2 min

    What if I don't like steak with a lot of fat on it?

    After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
    75 views0 comments

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