Speed up your cooking with the butterfly technique
Part of the fun of grilling is hanging out with friends while the steak cooks. When the butcher asks my husband how thick to cut his...
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Danielle H.
Jul 25, 20181 min read
Stoke the Coals Margarita Recipe
We featured this margarita on our craft cocktail menu last year and it was a hit! The roasted jalapeños lend a smokey flavor and the the...
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Jun 28, 20181 min read
Experience choosing your own steak from our meat counter
Amy, our excellent server, will introduce you to all the cuts in our meat cooler! Just click the image to start the video.
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May 25, 20182 min read
Memorial Day Grilling Menu
Even though summer is still almost a month away, Memorial Day weekend is the unofficial start. Just like we put away our winter wardrobe...
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May 9, 20181 min read
Rhubarb Chutney
Springtime means rhubarb is in abundance this time of year in many parts of the country. Think outside the pie pan and give rhubarb a try...
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Apr 17, 20181 min read
Make Malbec Your Go-To With These Meats
National Malbec Day is a great time to feature this “workhorse” wine. For me, this is a wine that always gets the job done. It pairs well...
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Apr 16, 20181 min read
T-Bone Versus Porterhouse - What's the Difference?
The T-Bone and the Porterhouse: Two very different names for two very similar steaks. If you remember nothing else about these two cuts...
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Apr 10, 20183 min read
What is Dry-Aged Steak?
Dry-Aged steak is a delicacy that has just recently hit the mainstream. Previously, the unique flavors were only available at high-priced...
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Mar 27, 20182 min read
Perfect Wine Pairings with Prime Rib
At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best...
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Mar 27, 20181 min read
Why Rube's only serves corn-fed beef
Rube’s proudly serves and ships only the best, locally-raised black Angus beef. Our steaks come from cows that eat grass and forage, but...
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Mar 27, 20181 min read
Coffee-Rubbed Steak with Mango Salsa
A refreshing springtime or summer treat. Also great with leftover steak! For leftovers, simply prepare mango salsa, spoon over sliced,...
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Mar 27, 20181 min read
Why you can't get Prime Rib at Rube's Steakhouse
Prime Rib is one of the most-searched terms on our website. That’s no surprise, considering Prime Rib is a steakhouse classic. The...
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Mar 27, 20181 min read
Steak and Mushroom Pizza
This is a fun and tasty way to enjoy your leftover Rube's steak, using your smoker, grill or oven! Ingredients 1 tablespoon olive oil • ...
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Mar 27, 20181 min read
Whipped Garlic & Parsley Butter
Compound butters are incredibly easy, and greatly enhance the flavor of any of our steaks. This whipped version is our own recipe we use...
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Mar 27, 20181 min read
Steak De Burgo
People are passionate about their De Burgo sauce, and rightfully so. This tasty dish was created right here in Iowa, and has been made by...
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Danielle H.
Mar 26, 20182 min read
What if I don't like steak with a lot of fat on it?
After decades in the steak business, we’ve heard every question you can imagine. One remark we hear on occasion is that a customer...
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