At my table, prime rib is always served with a beautiful glass of red wine. Prime rib is an exquisite, yet simple meal. I find it’s best when cooking with only a few ingredients to really make sure that every ingredient is special and elevates the meal. The meat is the centerpiece, so I want the wine to complement and enhance the beef, not overpower it. Typically with a grilled ribeye, I will choose a bold red such as Cabernet Sauvignon that can cut through the fat of a ribey