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Rube’s premium meat and seafood selections are ready to be cooked by our guests on our open-hearth grills. All entrées and kids' menu items include Rube's Supperclub salad, baked or skillet potatoes, Rube's secret recipe baked beans, Texas toast and everything you need to grill your entrée to perfection!
*Prices subject to change.
BEEF
Ribeye
The famous Rube's Ribeye is cut from the eye of the prime rib, with just the right marbling. Our ribeye is corn-fed Black Angus, wet-aged for 28 days for exceptional flavor and juiciness.Classic Cut (11 oz)
$39
Steakhouse Cut (16 oz)
$52
Bacon-Wrapped Filet Mignon
Cut from the center of the finest aged tenderloin and wrapped
in bacon, this tender cut is heaven to your tastebuds.Classic Cut (8 oz)
$48
Steakhouse Cut (13 oz)
$63
New York Strip
Rube's New York Strip is the perfect balance of flavor and texture. (11 oz)
$36
Top Sirloin
Bursting with bold, beefy flavor, this USDA Prime steak is a good go-to steak for all tastesUSDA Prime Top Sirloin (14 oz)
$34
USDA Prime Top Sirloin (24 oz)
$42
Bacon-Wrapped Ribeye
Richly-marbled, corn-fed ribeye wrapped in a strip of savory bacon for the most flavorful steak you've ever eaten! (16 oz)
$52
Dry Aged Bone-In Ribeye
New! By popular request, we have added this delicacy to our menu year-round. Rarely found in local restaurants, this specialty dry-aged cut has exceptional rich, earthy flavor. A unique treat for the steak connoisseur. (16 oz)
$75
Cowboy Cut Ribeye
Everything about this steak is special - the marbling, the huge size, the incredible flavor, and tenderness. (20 oz)
$62
T-Bone
The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. (20 oz)
$46
Porterhouse
An upgrade of our T-bone, the mighty porterhouse is cut extra thick with a larger filet portion. (26 oz)
$56
Belly Buster Top Sirloin
A huge cut (3 pounds!) of USDA Prime Top Sirloin. Finish it and receive a free t-shirt, one free drink a month for a year, your picture on the wall of fame, and lifetime membership in Rube's Belly Buster Club!
$74
PORK
Ham Steak
Cut thick and smoked to perfection, this 24 oz ham steak is impressive and flavorful
$25
Smoked Pork Chop
$25
CHICKEN
Marinated Chicken Breast
Marinated in fat-free Italian dressing, very juicy & tasty
$24
SEAFOOD
Seven-Piece Shrimp Skillet
Seven jumbo shrimp nestled on a bed of peppers and onions
$28
Ahi Tuna Steak
A delicious choice for the seafood enthusiast. Sushi grade.
$27
VEGETARIAN
Veggie Platter Entrée
$27
SALAD
Salad & Spuds
Includes Rube's Supperclub Salad, baked or skillet potatoes, baked beans and Texas Toast.Adults
$15
Kid's FREE with adult entree
SKILLETS & SKEWERS
Rube’s skillets and skewers are a delicious accompaniment to your meal. Fresh veggies, tender seafood, spicy corn or stuffed jalapeños are nestled into a cast-iron skillet or threaded on a skewer, ready to be cooked to perfection over the flames of our grill. Enough to share!Mushroom Skillet
$9
Pepper or Mixed Vegetables Skillet
$7
Onion Skillet
$7
Stuffed Jalapeño Skillet
$11
Maple Sweet Potato Skillet
$8
Asparagus Skewers
$8
Crab-Stuffed Mushroom Skillet
$11
Creamy Jalapeño Corn Skillet
$10
Bacon Green Bean Skillet
$9
Seven Piece Shrimp Skillet Side Dish
$13
7-Piece Shrimp Skillet
$13
Shrimp Skewer
Five Piece Skewer
$11
Five Piece Hawaiian Skewer
$12
Mac & Cheese Skillet
$9
Blue Cheese Crumbles
$2
Veggie Platter
$12
Sweet & Spicy Brussels Sprouts
$11
Hand Crafted Steak Butter
$2
Hand-Rubbed Signature Seasoning
While at the meat counter, you may ask to have your steaks hand-rubbed with olive oil and one of our custom blend seasonings. Signature blends include Mediterranean, Bourbon Peppercorn, Seven Pepper, and Skillet Potato. Our signature Steakhouse Blend seasoning is available in the crocks around the grill at no additional charge.
$1
DESSERTS
Raspberry Lemon Drop Cake
New for spring! Indulge in layers of soft raspberry cake, luscious cream, and vibrant raspberry filling, kissed with a hint of lemon for the perfect balance of tart and sweet. Light, moist, and just the right size to satisfy your sweet tooth after a hearty dinner.
$10
Rube's Brownie Delight
A homemade Rube’s brownie with two scoops of vanilla ice
cream, glazed with chocolate and caramel syrup, and topped with whipped cream
$10.50
Crème Brlûée
$5
Salted Caramel Cheesecake
$10.50
Brownie Bite
$5.50
Ice Cream
A dish of vanilla ice cream with chocolate or caramel sauce
$6
New Option
No Toppings$5
Big Apple Pie
$12.50
Chocolate Overload
$9.50
Key Lime Cake
$10
BYOB Dessert - NOT ALLOWED
Due to a severe allergy on staff, we are unable to allow outside food to be brought in to our restaurant. We must protect the safety of our team. Thank you.
$100,000
APPETIZERS
Parmesan Garlic Fries
A generous portion of rustic fries topped with garlic, parmesan and parsley. Served with Creamy Garlic and Ranch for dipping.
$6
Rube's Loaded Chips
Rube's house made chips smothered in Monterey Jack cheese sauce, real bacon, and parsley.
$8.50
Retro Relish Tray
This throwback appetizer will take you back to the glory days of midwest supper clubs. Featuring savory supper club dip, hand-stuffed olives, assorted relishes, buttery homemade croutons, and club crackers. Serves 12-20. Parties of 12+ only, advance order required.
$34
Rube's Famous Skillet Potatoes
Chunks of skin-on potatoes, onions and peppers expertly seasoned with Rube’s Skillet Potato seasoning, served in a skillet with cheddar cheese, sour cream, and real bacon. Without toppings - $5
$6.50
JUST FOR KIDS
This menu is for children ages 10 & under, our fabulous steak lovers in training! Meals include soft drink.Kids' Steak
$14
Kids' Chicken Breast
$12
Macaroni & Cheese
$10
Add French Fries
$4
Salad
Kids 10 and under eat salad FREE with paid adult entree! Salad includes salad, Texas toast, skillet potatoes or baked potato, and baked beans. If need to be gluten free, please order salad without croutons, and do not eat the Texas toast. Gluten free rolls are available, no extra charge for the first roll.bottom of page